Cheesy Green Chili & Onion Cornbread

Robin Wittenberg

By
@pookiebear220

This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
15 Min
Cook:
20 Min

Ingredients

1 c
cornmeal
3/4 c
all-purpose flour
2-4 tsp
sugar
21/2 tsp
baking powder
1/2 tsp
salt
1 c
milk
2
eggs
1/4 c
butter, melted
2
green chilies,chopped
1
thick slice of onion chopped
1 c
cheese (any blend shredded)
3 Tbsp
butter to saute green chili and onion

Step-By-Step

1Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.

2In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.

3In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.

4Cover cornmeal mixture with enough cheese to cover the top.

5Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy