cheesy green chili & onion cornbread
(1 rating)
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.
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(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For cheesy green chili & onion cornbread
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1 ccornmeal
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3/4 call-purpose flour
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2-4 tspsugar
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21/2 tspbaking powder
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1/2 tspsalt
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1 cmilk
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2eggs
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1/4 cbutter, melted
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2green chilies,chopped
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1thick slice of onion chopped
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1 ccheese (any blend shredded)
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3 Tbspbutter to saute green chili and onion
How To Make cheesy green chili & onion cornbread
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1Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
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2In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
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3In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
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4Cover cornmeal mixture with enough cheese to cover the top.
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5Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.
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