Cheesy Green Chili & Onion Cornbread

Robin Wittenberg

By
@pookiebear220

This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
cornmeal
3/4 c
all-purpose flour
2-4 tsp
sugar
21/2 tsp
baking powder
1/2 tsp
salt
1 c
milk
2
eggs
1/4 c
butter, melted
2
green chilies,chopped
1
thick slice of onion chopped
1 c
cheese (any blend shredded)
3 Tbsp
butter to saute green chili and onion

Directions Step-By-Step

1
Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
2
In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
3
In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
4
Cover cornmeal mixture with enough cheese to cover the top.
5
Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy