Cheesy Corn Bread in a Jiffy
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- 1 box
- jiffy corn bread mix, costs $1.00!!
- 2 large
- 1/2 c
- grated cheedar cheese (up to 3/4 cup is ok)
- 1/2 c
- frozen corn kernals ( anywhere up to a cup is ok)
- 1/3 c
- milk (or even half&half)
1Mix together to corn bread mix according to the directions on the box, which includes 1/3 cup milk of milk and egg. An additional egg is added to make this a more denser bread. Just mix the ingredients for a minute by hand. It will appear lumpy.
2Add the corn and cheese, just stiring until coated and evenly distributed. The corn can come straight by the freezer, it doesn't need to be thawed first. I keep a bag on standby at all times.
3Pour into a greased 8x8 square pan or 8x10 oblong corning-wear dish. Maybe you prefer cast iron. Whatever you prefer. Grease with butter, oil or olive oil. Or muffins if u prefer. Cook acc to directions on box. 400 degree oven for about 20 min. Stick a toothpick in to test when done. Remove and immediately cover with tin foil. Let sit for about 10 min. This makes it even more moist. Don't skip this part.