cheese toast by freda
(4 ratings)
This recipe is older than Dirt, (well, kinda-sorta) I was raised on "Cheese Toast" as a small child, it was a simple breakfast food or Lunch, and I still enjoy it today as a great grandma. I now share this & the memory with My Grand-kids. Note: cooking time was omited as they don't have short minutes. So watch your broiler
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(4 ratings)
yield
2 slices per person
prep time
5 Min
Ingredients For cheese toast by freda
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1 Slicebread any flavor (your choice)
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1 Sliceamerican cheese
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tip: (i make 2 slices per person)
How To Make cheese toast by freda
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1Turn on your Broiler, to High, Yes I said the Broiler. -
2Take your bread, top with a slice of cheese broken into strips, Now, lay the cheese across your bread.
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3Place your bread on oven grates, just under your broiler. Broil only a minutie or so, just til cheese bubbles and toast browns. (Be careful not to burn it) Remove from Broiler & oven. Top with a pat of butter to melt, and Enjoy Hot right from the broiler. Served In My family for Many many years as long as I can remember, well over 50 Plus years.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEESE TOAST By Freda:
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