CHEESE TOAST By Freda

FREDA GABLE

By
@cookin4me

This recipe is older than Dirt, (well, kinda-sorta)
I was raised on "Cheese Toast" as a small child, it was a simple breakfast food or Lunch, and I still enjoy it today as a great grandma.

I now share this & the memory with My Grand-kids.

Note: cooking time was omited as they don't have short minutes. So watch your broiler


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Comments:

Serves:

2 slices per person

Prep:

5 Min

Ingredients

1 Slice
bread any flavor (your choice)
1 Slice
american cheese
tip: (i make 2 slices per person)

Directions Step-By-Step

1
Turn on your Broiler, to High, Yes I said the Broiler.
2
Take your bread, top with a slice of cheese broken into strips,
Now, lay the cheese across your bread.
3
Place your bread on oven grates, just under your broiler.
Broil only a minutie or so, just til cheese bubbles and toast browns. (Be careful not to burn it)
Remove from Broiler & oven.

Top with a pat of butter to melt, and Enjoy Hot right from the broiler.

Served In My family for Many many years as long as I can remember, well over 50 Plus years.

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