CHEESE TOAST By Freda
I was raised on "Cheese Toast" as a small child, it was a simple breakfast food or Lunch, and I still enjoy it today as a great grandma.
I now share this & the memory with My Grand-kids.
Note: cooking time was omited as they don't have short minutes. So watch your broiler
Now, lay the cheese across your bread.
Broil only a minutie or so, just til cheese bubbles and toast browns. (Be careful not to burn it)
Remove from Broiler & oven.
Top with a pat of butter to melt, and Enjoy Hot right from the broiler.
Served In My family for Many many years as long as I can remember, well over 50 Plus years.