Caramel Maple Cinnamon Bread Recipe

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Caramel Maple Cinnamon Bread

Pat Campbell

By
@fillemup

From Braums Holiday Recipes. This is at topo of my list to make.


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Rating:

Prep:

25 Min

Cook:

30 Min

Ingredients

1/3 cup
pecans, chopped and divided
1 cup
sugr
5 tsp
ground cinnamon
1 1/2 cans
(16 oz, each) jumbo buttermilk biscuits (12 biscuits) quartered
1/3 cup
butter, buttered
1/2 cup
caramel ice cream toping, heated
2 tbs
maple-flavored syrup

Directions Step-By-Step

1
Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
2
Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
3
Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
4
Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)

About this Recipe

Course/Dish: Other Breads
Hashtags: #maple, #cinnamon, #pecans