cafeteria yeast rolls
(1 rating)
These remind me of the rolls I used to get at school during the 50s and 60s. Delicious... and easy to make, as well.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For cafeteria yeast rolls
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1 1/4 cwarm water (110°)
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1 1/2 pkgquick rising yeast
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1/4 tspsugar
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3 cbread flour
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2 1/2 tspsugar
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1 1/2 tspsalt
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2 Tbspshortening
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2 Tbsppowdered milk
How To Make cafeteria yeast rolls
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1In small bowl, combine water, yeast and 1/4 tsp. sugar; set aside.
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2Blend remaining ingredients in mixer with dough hook beaters, and slowly add liquid to dry ingredients. Mix on medium speed until dough is smooth, elastic and leaves the sides of the mixing bowl.
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3Place in lightly greased bowl and allow to raise for 30 minutes or until about double in size. Punch down and let rest for 10 minutes.
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4Grease fingers with shortening and, squeezing through your forefinger and thumb, pinch off 12 even sized balls of dough. Place in a greased bun pan and let them rise for 20 minutes, until they double again in size.
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5Bake in pre-heated 400° F oven for 15-20 minutes until golden brown. After removing from oven, brush with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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