Buttery Cornbread

Monika Rosales

By
@THEDEVOTEDCOOK

Fluffy not dense is what this cornbread is all about and soo buttery...YUM

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
yellow cornmeal
1/2 c
all purpose flour
1 Tbsp
sugar
1 Tbsp
salt
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1 1/2 c
buttermilk
1 1/2 stick
butter, melted (divided)

Step-By-Step

1in a large bowl whisk the wet ingredients.
2in another bowl mix the dry ingredients...(sift the flour)
3combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
4take out and slice, then drizzle with half of stick of melted butter....serve warm

About this Recipe

Other Tag: For Kids
Hashtags: #butter, #eggs, #flour, #cornmeal