These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
active dry yeast
4 1/2 c
all purpose flour
1 1/2 c
1Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
2Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
3Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
4Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
5Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.