BUTTERMILK YEAST ROLLS
Pinched 163 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 pkg||active dry yeast|
|4 1/2 c||all purpose flour|
|1/2 tsp||baking soda|
|1 1/2 c||buttermilk|
|3 Tbsp||butter, melted|
Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.