BUTTERMILK YEAST ROLLS

Recipe Rating:
 3 Ratings
Serves: Yealds 2 to 3 doz.
Prep Time:
Cook Time:
Cooking Method: Convection Oven

Ingredients

2 pkg active dry yeast
3 Tbsp sugar
4 1/2 c all purpose flour
1 tsp salt
1/2 tsp baking soda
1 1/2 c buttermilk
1/2 c oil
3 Tbsp butter, melted

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
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Directions

1
Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
2
Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
3
Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
4
Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
5
Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
Comments

1-5 of 18 comments

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user Colleen Sowa colleenlucky7 - Nov 28, 2010
Sounds good Eddie.... but there are several kinds of breads that I just adore!..... Like my sauerkraut rye... Family Reunion Rolls... My Mother's White Bread.... I guess I will have to try yours and see if I need to add them to my family favorites list... LOL
user FREDA GABLE cookin4me - Nov 28, 2010
Eddie, what kind of Yeast is used here?? There are several types anymore and I have to ask. rapid rise or what??
user Eddie Jordan EDWARDCARL - Nov 29, 2010
Freda, I like to use rapid rise.
user Eddie Jordan EDWARDCARL - Nov 29, 2010
Colleen, I know there is so many breads to make. I would like to try your Sauerkraut rye and the Family Reunion Rolls. so many to try. Thank you colleen!!

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