Buttermilk Cornbread Recipe

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Buttermilk Cornbread

Joyce Lowery

By
@jlowery55

Mrs. Lowery always used buttermilk to make her cornbread. I loved it, but mine has never turned out quite like hers.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
plain corn meal
1/3 c
plain flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1
egg
1 c
buttermilk

Directions Step-By-Step

1
Preheat oven at 400 degrees.
2
Prepare cast iron skillet with small amount bacon grease (or cooking oil) in the bottom. Place skillet in oven while you are mixing cornbread.
3
Combine all dry ingredients in mixing bowl.
4
Add buttermilk and egg.
5
Stir with fork until just blended.
6
Pour batter in the hot skillet. Bake about 20 minutes or until the top of the cornbread is golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern