Buttermilk Cornbread Recipe

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Buttermilk Cornbread

Joyce Lowery

By
@jlowery55

Mrs. Lowery always used buttermilk to make her cornbread. I loved it, but mine has never turned out quite like hers.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
plain corn meal
1/3 c
plain flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1
egg
1 c
buttermilk

Step-By-Step

1Preheat oven at 400 degrees.
2Prepare cast iron skillet with small amount bacon grease (or cooking oil) in the bottom. Place skillet in oven while you are mixing cornbread.
3Combine all dry ingredients in mixing bowl.
4Add buttermilk and egg.
5Stir with fork until just blended.
6Pour batter in the hot skillet. Bake about 20 minutes or until the top of the cornbread is golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern