Buttermilk Cornbread

Debbie Jackson

By
@djac441719

My Mother taught me how to make this cornbread and it is delicious!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
buttermilk corn meal
1 Tbsp
mayonnaise
1 tsp
garlic salt or powder
1 Tbsp
onion flakes
1/4 c
shredded cheddar cheese
1/2 tsp
parsley
1/2 c
buttermilk
1 Tbsp
olive oil

Directions Step-By-Step

1
Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.
2
Mix ingredients well and pour into skillet.
3
Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American