My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did not alter it at all and it turned out fabulous...even better than our old fav!
Preheat oven to 350° F. Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly, add eggs and beat until well blended. Combine buttermilk and baking soda; stir into pan mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain.
Pour batter into prepared pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.