Buttermilk Cornbread Recipe

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Buttermilk Cornbread

Kerry Nason

By
@KNason

It took some tweaking to get it just right. I make it every time I make my chili and my family absolutely loves it.


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Serves:

12-15

Prep:

10 Min

Cook:

25 Min

Ingredients

DRY INGREDIENTS

2 c
yellow cornmeal
1 1/2 c
all purpose flour
1/2 c
whole wheat flour
3/4 c
sugar
2 Tbsp
baking powder
2 tsp
salt

WET INGREDIENTS

3/4 c
olive oil, light
1 2/3 c
buttermilk
3
eggs

Directions Step-By-Step

1
Preheat oven to 425°
2
Lightly spray 13x9" baking pan with non-stick spray
3
Combine all dry ingredients in a large bowl
4
In a separate bowl, combine remaining 3 ingredients and beat with whisk
5
Form a well in the dry mixture and add liquid mixture
6
Beat with whisk until smooth
7
Pour batter evenly in pan
8
Bake at 425° for 20-25 min until knife entered in center comes out clean

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy