buttermilk cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: DRY INGREDIENTS; 2 cup(s) yellow cornmeal; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 3/4 cup(s) sugar; 2 tablespoon(s) baking powder; 2 teaspoon(s) salt; WET INGREDIENTS; 3/4 cup(s) olive oil, light; 1 2/3 cup(s) buttermilk; 3 - eggs

(1 rating)

No Image

review

Recipe by

Kerry Nason

@KNason

Seaford, DE

It took some tweaking to get it just right. I make it every time I make my chili and my family absolutely loves it.

►

(1 rating)

yield 12 -15

prep time 10 Min

cook time 25 Min

Ingredients For buttermilk cornbread

DRY INGREDIENTS
2 c

yellow cornmeal
1 1/2 c

all purpose flour
1/2 c

whole wheat flour
3/4 c

sugar
2 Tbsp

baking powder
2 tsp

salt
WET INGREDIENTS
3/4 c

olive oil, light
1 2/3 c

buttermilk
3

eggs

How To Make buttermilk cornbread

1
Preheat oven to 425°

2
Lightly spray 13x9" baking pan with non-stick spray
3
Combine all dry ingredients in a large bowl
4
In a separate bowl, combine remaining 3 ingredients and beat with whisk
5
Form a well in the dry mixture and add liquid mixture
6
Beat with whisk until smooth
7
Pour batter evenly in pan
8
Bake at 425° for 20-25 min until knife entered in center comes out clean
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

buttermilk cornbread

Ingredients For buttermilk cornbread

How To Make buttermilk cornbread

Categories & Tags for Buttermilk Cornbread: