Buttermilk Bread For The Bread Machine

Rose Daly

By
@shapeweaver

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a clean dish towel. Then it was left to rise in a warm place for 1 hour.Then the oven was preheated to 350 degrees,baked for 35 minutes to 40 minutes. This recipe makes a 1 1/2 pound loaf of very soft bread.If you use your bread machine,the time that it takes will depend on your particular machine.Posted here on March 28th.,2011.


Featured Pinch Tips Video

Comments:

Serves:

16 makes a 1 1/2 loaf

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 c
plus 2 tablespoons of water, 70 to 80 degrees
1/2 c
warm buttermilk, 70 to 80 degrees
1 tsp
lemon juice
2 Tbsp
butter or margarine,softened
2 Tbsp
brown sugar
1 tsp
salt
3 c
bread flour
2 1/4 tsp
active dry yeast

Directions Step-By-Step

1
In bread machine pan,place all ingredients in according to your particular model.
2
Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
3
Chose crust color and loaf size if available.
4
Bake accroding to your bread machine directions.

About this Recipe

Course/Dish: Other Breads