This is a recipie for rolls that my Mom used to make for the holidays. I took over when I was a teenager and now my kids love them! They get really dissapointed if I don't make them for Thanksgiving and Christmas! I'm posting the original recipie, but I ususally use all butter in place of the shortening. Enjoy!!!
Also, DON'T use rapid rise yeast.
- see below.
Bake in 400 oven for 10 to 12 minutes.