butterhorn rolls
(1 rating)
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A new and different twist on Butterhorn rolls. These are very tasty and relatively easy to make. ENJOY!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For butterhorn rolls
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2 stickbutter; do not substitute
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12 ozcottage cheese
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2 cflour
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dashsalt
How To Make butterhorn rolls
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1Cream butter and cottage cheese. Add flour and salt. Refrigerate at least four hours. Roll dough into 12-inch circles and cut into pie shaped wedges. Roll into crescent rolls and bake 30 minutes at 350 degrees. Top with the following glaze:
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2Glaze for Butterhorn Rolls: 2 c. powdered sugar, 2 T. butter, 1/2 tsp. vanilla, 2 T. milk, grated orange rind Mix all ingredients together and top rolls. DELICIOUS!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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