Butterhorn Rolls Recipe

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Butterhorn Rolls

Stephanie Dodd

By
@skeen

A new and different twist on Butterhorn rolls. These are very tasty and relatively easy to make. ENJOY!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

2 stick
butter; do not substitute
12 oz
cottage cheese
2 c
flour
dash(es)
salt

Directions Step-By-Step

1
Cream butter and cottage cheese. Add flour and salt. Refrigerate at least four hours. Roll dough into 12-inch circles and cut into pie shaped wedges. Roll into crescent rolls and bake 30 minutes at 350 degrees. Top with the following glaze:
2
Glaze for Butterhorn Rolls:
2 c. powdered sugar, 2 T. butter, 1/2 tsp. vanilla, 2 T. milk, grated orange rind
Mix all ingredients together and top rolls. DELICIOUS!

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy