Butter Rolls Recipe

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Butter Rolls

Jamallah Bergman

By
@pmyodb1

Yummy crusty buttery rolls that go good with butter, jam, jelly or just as is!


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Rating:

Comments:

Serves:

2 dozen rolls

Prep:

1 Hr 50 Min

Cook:

20 Min

Ingredients

2 pkg
(1/4oz each) dry yeast
1/2 c
sugar,divided
1/4 c
warm water (100 to110 degrees)
4 1/2 c
all purpose flour
2 tsp
salt
1/2 c
cold butter or margarine,cut into 8 pieces
1/2 c
cold milk
2
eggs
1 Tbsp
water
1
egg
sesame or poppy seeds

Directions Step-By-Step

1
In a 1 cup measuring cup, stir together yeast, 1 tsp sugar, and 1/2 cup water; let stand for 5 minutes.
2
Process flour,remaining sugar and salt in a food processor 10 seconds or until blended. Add butter; process 10 seconds or to a consistency of coarse meal.
3
Add milk and 2 eggs to yeast mixture. With processor running, pour egg mixture through food chute. Process dough 20 seconds or until dry ingredients are moistened. Continue processing 1 minute. (Dough will be soft). Place dough in a well-greased bowl, turning once to grease top. Cover and let rise in a warm place free from drafts, 1 hour or until doubled in size. Punch dough down and divide into fourths; shape each portion into 6 (1 1/2 inch) balls. Place in a lightly greased 9 x 13 inch pan. Cover and let rise in a warm place for 40 minutes.
4
Preheat oven to 375 degrees. Beat together 1 tblsp water and remaining egg; carefully brush over rolls and sprinkle with sesame or poppy seeds.
5
Bake 18 to 20 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breads