1 1/4 c
egg white, stiffly beaten
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
2Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
About this Recipe
Course/Dish: Other Breads
Jim Decker quadingjim - Jun 15, 2011
I like to spray the rolls after a few minutes with water. For a hard crust. We haven't spent a nichel on bread and rolls in 10 years.
And it's so easy to make. I built a proofer in my kitchen.
Mary Louise BlueRibbonBaking - Jun 15, 2011
Thank you for posting this. I will be trying them soon! I love a good hard roll.
I think this is similar to my french bread recipe. It also has an egg white in it.
Pat Reish nitro57 - Jan 14, 2012
Thank you for posting this recipe. I remember stopping at the bakery on my way to work in Germany for these. They were great.