broccoli cornbread
(1 rating)
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This is a wonderful cornbread to serve with pinto beans, peas or cooked greens. My husband and neighbors love to eat this bread.
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(1 rating)
yield
9 2-inch squares
prep time
30 Min
cook time
35 Min
Ingredients For broccoli cornbread
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1 10 oz. pkgfrozen chopped broccoli,defrost and well drained uncooked
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1 smonion, chopped
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4eggs, well beaten
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1 stickbutter, melted. (may use margarine)
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3/4 ccottage cheese, lowfat
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1 tspsalt
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1 pkgcorn bread mix or corn bread recipe
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2 Tbspcooking oil (to be used for iron skillet only)
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oil spray such as pam
How To Make broccoli cornbread
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1Preheat oven to 400 degrees. Defrost and well drain broccoli.
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2Mix all ingredients in order listed except for cooking oil and/or spray.
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3Prepare cooking pan: If using an iron skillet, medium size, add 2TBS oil and preheat until hot. OR IF using a glass or other container use a spry oil to coat the sides and bottom of pan. a 9X13 inch pan, sprayed with Pam or similar spray.
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4Bake at 400 degrees for 30-35 minutes. Bread is very moist, should be firm to touch and lightly browned on top.
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5Serve warm with beans, greens, or main dish if so desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli Cornbread:
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