Bread Sticks

Leslie Bengochea

By
@mytrybe

Everyone loves these, I am hired out several times a month to make these. So easy, and soo soooooo yummy !


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Comments:

Serves:

alot :)

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.

Ingredients

2 pkg
quick rise yeast
1 1/2 c
warm water
1 1/2 c
warm beer of choice
1 1/2 c
oil
8 c
flour
1/2 c
parmesan cheese
2 Tbsp
garlic salt

Directions Step-By-Step

1
disolve yeast in warm water
2
add beer and oil, mix well
3
add flour one cup at a time and mix well. Mix last cup with hands and kneed well
4
let dough raise until doubles (usually 1/2 hour)
5
roll out breadsticks to you size liking, dip in parm/garlic mix and bake
6
Bake at 375 for 20 minutes or until golden brown :)
Enjoy hot or cooled !

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy