Bread Sticks

Leslie Bengochea

By
@mytrybe

Everyone loves these, I am hired out several times a month to make these. So easy, and soo soooooo yummy !

Rating:
★★★★★ 12 votes
Comments:
Serves:
alot :)
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.

Ingredients

2 pkg
quick rise yeast
1 1/2 c
warm water
1 1/2 c
warm beer of choice
1 1/2 c
oil
8 c
flour
1/2 c
parmesan cheese
2 Tbsp
garlic salt

Step-By-Step

1disolve yeast in warm water
2add beer and oil, mix well
3add flour one cup at a time and mix well. Mix last cup with hands and kneed well
4let dough raise until doubles (usually 1/2 hour)
5roll out breadsticks to you size liking, dip in parm/garlic mix and bake
6Bake at 375 for 20 minutes or until golden brown :)
Enjoy hot or cooled !

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy