bread making formula -- draft in progress
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This is an exceptionally easy and relatively fool-proof recipe for bread. It avoids several of the pitfalls of most standard bread recipes and allows the ingredients to almost come together magically as a beautiful, fully-developed bread dough.
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(1 rating)
Ingredients For bread making formula -- draft in progress
- FOUR BASIC INGREDIENTS + OIL (OR WATER)
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bread has four basic ingredients: flour, yeast, salt and water.
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oil (olive or vegetable) or water are used to keep the dough from sticking to the counter or your hands.
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(shaping the bread on a "well-floured" surface as some recipes recommend risks too much flour and a dry, dense, heavy bread.)
- MEASURING INGREDIENTS BY WEIGHT
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flour cannot be measured consistently by volume. weather, speed of filling the cup, pressure used to scoop the flour, all change the amount of flour in a cup by a ratio of as much as 2:1. too much flour = a brick not a loaf.
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weight of ingredients is given in grams rather than pounds and ounces because grams are easier to add, subtract, multiply and divide.
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inexpensive digital kitchen scales usually can work both in pounds and ounces and in grams.
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a "tare" or "zero" button on a digital scale cancels out the weight of whatever bowl you measure the ingredients in.
- BAKERS' PERCENTAGE
How To Make bread making formula -- draft in progress
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1draft in process
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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