BREAD MACHINE PIZZA DOUGH
|Serves:||Makes 2 12" pizzas|
|BREAD MACHINE PIZZA DOUGH|
|1 c||+ 2 tbs. water|
|2 Tbsp||olive oil or vegetable oil|
|3 c||bread flour|
|1 tsp||granulated sugar|
|2 1/2 tsp||active dry yeast or bread machine yeast|
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DirectionsPlace all ingredients in bread pan in the order listed. Select dough cycle. Move oven rack to lowest position and preheat to 400 degrees. Grease 2 pizza pans or cookie sheets. Divide dough in half when done. Put each half into 12" circle with floured fingers. Top with your favorite toppings. Bake 18 to 20 minutes or until crust is light brown.