BREAD MACHINE PIZZA DOUGH

Recipe Rating:	5 Ratings5
Category:	Other Breads
Serves:	Makes 2 12" pizzas
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

BREAD MACHINE PIZZA DOUGH
1 c	+ 2 tbs. water
2 Tbsp	olive oil or vegetable oil
3 c	bread flour
1 tsp	granulated sugar
1 tsp	salt
2 1/2 tsp	active dry yeast or bread machine yeast

Pinched by tukwut, and 187 more.

Sandy Munn

Cooked to Perfection

Snohomish, WA (pop. 9,098)

luv2bake1

Member Since Feb 2011

Sandy's Notes:

This is very good, and thanks to the bread machine it is very simple. Enjoy!

Directions

Place all ingredients in bread pan in the order listed. Select dough cycle. Move oven rack to lowest position and preheat to 400 degrees. Grease 2 pizza pans or cookie sheets. Divide dough in half when done. Put each half into 12" circle with floured fingers. Top with your favorite toppings. Bake 18 to 20 minutes or until crust is light brown.

Comments

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SHARON HUNTER HUNTERSBEST

Feb 28, 2011

when do u take the dough out of the machine,,,when it beeps??? i'm still new at using my machine,,,thanks

Sandy Munn luv2bake1

Feb 28, 2011

Yes - I can only go by my machine - but it beeps at the end of the cycle - and there usually is a window on the top or front where you can watch the process - also usually a digital display that tells you how long it has to go. Good luck - hope you like it!

Aurora McBee aurora

I shared a photo of this recipe.

Aurora McBee aurora

I shared a photo of this recipe.

Aurora McBee aurora

Mar 25, 2011

Sandy, this is a great recipe. The dough was easy to work with, quick, and very tasty. It also held up well with lots of toppings. Thank you!

Sandy Munn luv2bake1

Mar 27, 2011

Aurora - thank you so much for the photo! One of these years I hope I get the process down for posting photos as well. I am old and when we were in school we were lucky to have a typewriter - so consequently (as embarrassing as it may be) I have to go to the kids and grandkids to learn how to do things on the computer. Now I am hooked - and wonder how we ever existed without one before. Anyway - thank you so very much again for the photo! I am happy that you liked the recipe - I, too, have had very good luck with it!

Aurora McBee aurora

Mar 28, 2011

Ha! No worries! I still have a typewriter at my desk...and my mom calls me at work AT LEAST once a week for computer help. :) Is it still snowy in Snohomish?

Aurora McBee aurora

I tried this recipe and say it's Family Tested & Approved!

Sandy Munn luv2bake1