BREAD MACHINE PIZZA DOUGH

Recipe Rating:
 5 Ratings
Serves: Makes 2 12" pizzas
Prep Time:
Cook Time:

Ingredients

BREAD MACHINE PIZZA DOUGH
1 c + 2 tbs. water
2 Tbsp olive oil or vegetable oil
3 c bread flour
1 tsp granulated sugar
1 tsp salt
2 1/2 tsp active dry yeast or bread machine yeast

The Cook

Sandy Munn Recipe
Cooked to Perfection
Snohomish, WA (pop. 9,098)
luv2bake1
Member Since Feb 2011
Sandy's notes for this recipe:
This is very good, and thanks to the bread machine it is very simple. Enjoy!
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Directions

1
Place all ingredients in bread pan in the order listed. Select dough cycle. Move oven rack to lowest position and preheat to 400 degrees. Grease 2 pizza pans or cookie sheets. Divide dough in half when done. Put each half into 12" circle with floured fingers. Top with your favorite toppings. Bake 18 to 20 minutes or until crust is light brown.

About this Recipe

Comments

1-5 of 34 comments

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user SHARON HUNTER HUNTERSBEST - Feb 28, 2011
when do u take the dough out of the machine,,,when it beeps??? i'm still new at using my machine,,,thanks
user Sandy Munn luv2bake1 - Feb 28, 2011
Yes - I can only go by my machine - but it beeps at the end of the cycle - and there usually is a window on the top or front where you can watch the process - also usually a digital display that tells you how long it has to go. Good luck - hope you like it!
user Aurora McBee aurora - Mar 25, 2011
I shared a photo of this recipe. View photo
user Aurora McBee aurora - Mar 25, 2011
I shared a photo of this recipe. View photo
user Aurora McBee aurora - Mar 25, 2011
Sandy, this is a great recipe. The dough was easy to work with, quick, and very tasty. It also held up well with lots of toppings. Thank you!

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