BREAD MACHINE PIZZA DOUGH

Sandy Munn Recipe

By Sandy Munn luv2bake1

This is very good, and thanks to the bread machine it is very simple. Enjoy!


Recipe Rating:
 6 Ratings
Serves:
Makes 2 12" pizzas
Prep Time:
Cook Time:

Ingredients

BREAD MACHINE PIZZA DOUGH
1 c
+ 2 tbs. water
2 Tbsp
olive oil or vegetable oil
3 c
bread flour
1 tsp
granulated sugar
1 tsp
salt
2 1/2 tsp
active dry yeast or bread machine yeast
Janet Tharpe

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Directions Step-By-Step

1
Place all ingredients in bread pan in the order listed. Select dough cycle. Move oven rack to lowest position and preheat to 400 degrees. Grease 2 pizza pans or cookie sheets. Divide dough in half when done. Put each half into 12" circle with floured fingers. Top with your favorite toppings. Bake 18 to 20 minutes or until crust is light brown.

About this Recipe

Course/Dish: Other Breads
  • Comments

  • 1-5 of 37
  • user
    SHARON HUNTER HUNTERSBEST - Feb 28, 2011
    when do u take the dough out of the machine,,,when it beeps??? i'm still new at using my machine,,,thanks
  • user
    Sandy Munn luv2bake1 - Feb 28, 2011
    Yes - I can only go by my machine - but it beeps at the end of the cycle - and there usually is a window on the top or front where you can watch the process - also usually a digital display that tells you how long it has to go. Good luck - hope you like it!
  • user
    Aurora McBee aurora - Mar 25, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Aurora McBee aurora - Mar 25, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Aurora McBee aurora - Mar 25, 2011
    Sandy, this is a great recipe. The dough was easy to work with, quick, and very tasty. It also held up well with lots of toppings. Thank you!