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bread machine gluten free white bread

(1 rating)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

A friend who has the same machine as me (Emeril T-Fal Bread Maker) shared gave me this recipe. She doesn't remember where she got it. I have not tried it myself as I don't need to avoid gluten. She did tell me that the dough is very sticky to work with which is normal.

►
(1 rating)
cook time 40 Min
method Bread Machine

Ingredients For bread machine gluten free white bread

  • 1/4 c
    olive oil
  • 3
    eggs
  • 1/4 c
    honey
  • 1 Tbsp
    cider vinegar
  • 1 1/2 c
    buttermilk, room temperature
  • 1 tsp
    salt
  • 1 Tbsp
    xanthan gum
  • 1/3 c
    corn starch
  • 1/2 can
    potato starch
  • 2 c
    white rice flour
  • 1/2 c
    soy flour
  • 1 Tbsp
    active dry yeast

How To Make bread machine gluten free white bread

  • 1
    Place ingredients in bread machine in exact order recommended by manufacturer. Select dough cycle.
  • 2
    When machine is finished, remove dough and place in loaf pan (s). Cover with a damp cloth. Let rise for two hours.
  • 3
    Preheat oven to 350 F. Bake for approximately 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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