Bread Like No Other

Tina Reed

By
@TinyDelights

I have been baking bread since I was 8. This recipe is the culmination of 36 years and has changed many times to finally come to a rest with this recipe.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr 30 Min

Cook:

25 Min

Ingredients

1 can(s)
evaporated milk
1/4 c
egg beaters
1/4 c
butter flavored crisco
4 to 5 c
flour
1/2 c
warm water
1/8 c
sugar
2 pkg
active dry yeast

Directions Step-By-Step

1
Mix warm water, sugar and yeast together; set aside to rise.
2
Melt the crisco in the milk. (I use the microwave for about 1 min.)
3
Mix milk mixture with egg beaters and 1 cup of flour. Mix until smooth.
4
Add the yeast mixture to the bread mixture. Make sure to mix well.
5
Start adding flour 1/2 cup at a time. Continue to add flour until dough is easy to handle.
6
Turn dough out of bowl onto a floured surface and knead for about 10 minutes, making sure it is easy to handle.
7
Turn dough upside down and cover. Let rise for 30 minutes.
8
Punch dough down and divide. (I use Rubbermaids 6 loaf sleigh pan.) Divide the dough in two for regular size bread pans.
9
Roll dough out into a rectangle shape. Roll up and tuck ends under. Place in greased bread pans, seam side down. Let rise for 30 minutes.
10
Pre-heat oven to 325 degrees. Bake for 20 to 25 minutes.
11
Take out of oven, slice and serve with butter while hot!

About this Recipe

Course/Dish: Other Breads