Bread Crumb Hotcakes

Recipe Rating:	10 Ratings4
Categories:	Other Breakfast, Other Breads

Ingredients

2 1/2 c	fine dried bread crumbs
8 tsp	baking powder
3 c	milk
1 c	flour
4 Tbsp	butter
1 tsp	salt
4	eggs

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Bonnie Ruesch

Full Flavored

Syracuse, UT (pop. 24,331)

BonnieR

Member Since Jan 2011

Bonnie's Notes:

This was always a favorite when we went to grandma's house. I love Saturday mornings.

Comments from the Test Kitchen:

These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!

Directions

Scald 1/2 of the milk with butter. Add crumbs, stir.
Add rest of the milk and stir well. Add beaten eggs and stir well.

Mix flour, salt, and baking powder and add this mixture to the batter. Stir well

Do NOT grease your griddle. Cook as regular hotcakes

Comments

1-12 of 49 comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

deb baldwin messinthekitchen

May 22, 2012

Congratulations Bonnie on your first blue ribbon!

Bonnie Ruesch BonnieR

May 22, 2012

Thank you very much! I am glad you liked it as much as I have.

Shery Sullivan Shery_Sullivan

May 29, 2012

Can I use bread crumbs bought at the store or do I dry out my own bread and make crumbs? Are they the size you would use for stuffing or a lot smaller?

Bonnie Ruesch BonnieR

May 30, 2012

we have always just dried our own and crushed them up. I think if you want to buy some then just make sure they are not the really fine crumbs for breading.

Maggie May Schill NakedMaggie

Sep 18, 2012

looks amazing!

Julia Ferguson judyjellybean

Sep 18, 2012

Bonnie, I absolutely love pancakes and these look so good. With all the different kinds of breads out there, I can see endless possibilities. Thanks for sharing your Grandma's recipe. Congratulations on the blue ribbon. It's a great feeling getting that first blue ribbon.