Bread Crumb Hotcakes

Bonnie Ruesch

By
@BonnieR

This was always a favorite when we went to grandma's house. I love Saturday mornings.


Featured Pinch Tips Video

Comments:

Method:

Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!

Ingredients

2 1/2 c
fine dried bread crumbs
8 tsp
baking powder
3 c
milk
1 c
flour
4 Tbsp
butter
1 tsp
salt
4
eggs

Directions Step-By-Step

1
Scald 1/2 of the milk with butter. Add crumbs, stir.
Add rest of the milk and stir well. Add beaten eggs and stir well.
2
Mix flour, salt, and baking powder and add this mixture to the batter. Stir well
3
Do NOT grease your griddle. Cook as regular hotcakes

About this Recipe

Main Ingredient: Flour
Regional Style: American