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6 to 7
all purpose flour
Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.
Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
Grease with butter let rise punch down and let rise again.
Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
Let rise, press small hole in center of each circle. Fill with preserves.
Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen