Blueberry Corn Bread Recipe

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Blueberry Corn Bread

Carol Junkins

By
@CarolAJ

This cornbread is made in a electric skillet. I believe you could still cook in your oven at a low temperature .


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
blueberries
1 c
corn meal
1 1/2 c
sifted flour
1/4 c
sugar
2 tsp
baking powder
1 1/2 c
milk
2
eggs
1/4 c
shortening

Directions Step-By-Step

1
Wash and drain blueberries. Put corn meal in a bowl and sift in dry ingredients and a dash of salt. Add remaining ingredients and mix well. Fold in blueberries.
2
Grease electric skillet and preheat to 250 degrees. Pour batter in, cover and cook with vent open for 25 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #Meal, #blueberries