Blueberry Corn Bread Recipe

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Blueberry Corn Bread

Carol Junkins

By
@CarolAJ

This cornbread is made in a electric skillet. I believe you could still cook in your oven at a low temperature .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
blueberries
1 c
corn meal
1 1/2 c
sifted flour
1/4 c
sugar
2 tsp
baking powder
1 1/2 c
milk
2
eggs
1/4 c
shortening

Step-By-Step

1Wash and drain blueberries. Put corn meal in a bowl and sift in dry ingredients and a dash of salt. Add remaining ingredients and mix well. Fold in blueberries.
2Grease electric skillet and preheat to 250 degrees. Pour batter in, cover and cook with vent open for 25 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #Meal, #blueberries