Blue Cornbread

Mikekey *

By
@Mikekey

Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 c
blue cornmeal
2 tsp
baking powder
3 tsp
sugar
3 Tbsp
vegetable oil
3/4 c
milk
1
egg

Step-By-Step

1Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
2Blend the dry ingredients together in a mixing bowl.
3In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
4Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southwestern