Blue Cornbread

Mikekey K

By
@Mikekey

Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.


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Serves:

9

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
blue cornmeal
2 tsp
baking powder
3 tsp
sugar
3 Tbsp
vegetable oil
3/4 c
milk
1
egg

Directions Step-By-Step

1
Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
2
Blend the dry ingredients together in a mixing bowl.
3
In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
4
Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southwestern