Black Forest Pumpernickel

Jane Whittaker

By
@janenov46

This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway.
We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bread Machine

Ingredients

1 1/8 c
water
1 1/2 c
bread flour
1 c
rye flour
1 c
whole wheat flour
1 1/2 tsp
salt
1 1/2 Tbsp
vegetable oil
1/3 c
molasses
3 Tbsp
cocoa powder
1 Tbsp
caraway seeds
2 tsp
active dry yeast

Directions Step-By-Step

1
Place all ingredients in bread pan in the order given.
2
Select Light crust if you have that option, and hit start.
3
After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: German