Black Eyed Pea Cornbread Recipe

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Black Eyed Pea Cornbread

Joyce Lowery

By
@jlowery55

This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 lb
ground pork sausage
1
onion, chopped
1 c
corn meal
1/2 c
flour
1 tsp
salt
1/2 tsp
baking soda
2
eggs
1 c
buttermilk
1/3 c
vegetable oil
3/4 c
cream corn
8 oz
cheddar cheese, grated
2 c
black eyed peas, cooked (or 15 ounce can)
2
jalapeno peppers, chopped

Step-By-Step

1Cook sausage and onions until brown. Drain and set aside.
2Combine meal and other dry ingredients.
3Beat eggs, buttermilk, and oil together.
4Combine this with the dry ingredients (batter will not be smooth).
5Add cooked sausage, onions, peppers, corn, cheese, and peas.
6Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Beans/Legumes
Regional Style: Southern