Black Eyed Pea Cornbread Recipe

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Black Eyed Pea Cornbread

Joyce Lowery

By
@jlowery55

This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 lb
ground pork sausage
1
onion, chopped
1 c
corn meal
1/2 c
flour
1 tsp
salt
1/2 tsp
baking soda
2
eggs
1 c
buttermilk
1/3 c
vegetable oil
3/4 c
cream corn
8 oz
cheddar cheese, grated
2 c
black eyed peas, cooked (or 15 ounce can)
2
jalapeno peppers, chopped

Directions Step-By-Step

1
Cook sausage and onions until brown. Drain and set aside.
2
Combine meal and other dry ingredients.
3
Beat eggs, buttermilk, and oil together.
4
Combine this with the dry ingredients (batter will not be smooth).
5
Add cooked sausage, onions, peppers, corn, cheese, and peas.
6
Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Beans/Legumes
Regional Style: Southern