BISHOPS BREAD

BISHOPS BREAD
Recipe Rating:
 1 Rating
Serves: it depends on what size your make them
Prep Time:
Cook Time:

Ingredients

1 1/2 c all purpose flour, sifted
1 1/2 tsp baking powder
1/4 tsp salt
2/3 c chocolate chips
2 c chopped nuts
1 c dates, finely snipped
1 c red cherries, quartered
3 eggs
1 c sugar

The Cook

Lori-Jo Wahl Recipe
Lightly Salted
Providence, RI (pop. 178,042)
coolnana
Member Since Jun 2012
Lori-Jo's notes for this recipe:
My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make.

I have many traditions, this bread is one of them that I make every year for Christmas gifts.

It is a bread that can be made any day of the week besides give as gifts.
Make it Your Way...

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Directions

1
In large bowl: sift flour with baking powder & salt.

Stir in chocolate chips, nuts, dates & cherries until are all well coated.
2
In medium bowl: beat eggs well; gradually beat in sugar.

Fold into the flour mixture.
3
Line the bottom of a loaf pan with wax paper & grease the sides well.

Pour mixture in pan & smooth out
4
Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.
Comments

2 comments

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user Susan Din spatdi - Feb 23, 2013
Are you sure there's no other moisture or fat other than the 3 eggs? No butter/oil/shortening?
user Lori-Jo Wahl coolnana - Feb 23, 2013
Yes I am sure....it is a heavy texture

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