Real Recipes From Real Home Cooks ®

belgian waffle

yield 12 serving(s)

Ingredients For belgian waffle

  • 2.25 c
    flour
  • 1/4 tsp
    salt
  • 1/2 c
    egg substitute
  • 1/2 c
    whipped topping
  • 2 c
    milk
  • 2 tsp
    vanilla
  • 1 Tbsp
    baking powder
  • 6 c
    chocolate ice cream
  • sliced strawberries

How To Make belgian waffle

  • 1
    Scoop 1/2 cup ice cream onto waffle and top with 2 teaspoons whipped topping.
  • 2
    Add strawberries if desired.
  • 3
    Repeat with remaining batter.
  • 4
    Preheat waffle iron.
  • 5
    In a medium bowl, combine flour, baking powder and salt.
  • 6
    Stir in milk, egg and vanilla just until blended.
  • 7
    Pour 3/4 cup batter into waffle iron and bake according to manufacturer\'s directions.
  • 8
    Remove waffle from waffle iron.
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