Beer Bread (bread Machine) Recipe

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Beer Bread (Bread Machine)

Amy Alusa

By
@amyalulsa

I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!


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Comments:

Serves:

1 (2 lb) loaf

Prep:

5 Min

Cook:

2 Hr 55 Min

Ingredients

9 oz
beer
3 Tbsp
olive oil
4 1/2 c
bread flour
1/3 c
granulated sugar
1 tsp
salt
2 1/2 tsp
saf yeast or 1 tbsp bread machine yeast

Directions Step-By-Step

1
Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
2
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
3
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

About this Recipe

Course/Dish: Other Breads