Beer Bread (Bread Machine)
BEER BREAD (BREAD MACHINE)
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|3 Tbsp||olive oil|
|4 1/2 c||bread flour|
|1/3 c||granulated sugar|
|2 1/2 tsp||saf yeast or 1 tbsp bread machine yeast|
St. George, UT (pop. 72,897)
Member Since Nov 2011
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.