Beer Bread Recipe

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Beer Bread

Jennie Kelly


My roommate used to make this all the time with a can of Natural Lite Beer. Its surprisingly good.

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3 c
self-rising flour
1/2 c
egg at room temp.
12 oz
beer at room temp (1 can)

Directions Step-By-Step

Preheat oven to 350 degrees; grease a 9 inch loaf pan.
Mix the flour & sugar in a bowl. Mix in the egg and beer.
Pour into pan and bake 45 to 50 minutes or until the top browns
and a toothpick comes out clean.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Can, #Beer