Beer Bread

The Cook

Penny Hall Recipe
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Penny's notes for this recipe:
Another version of beer bread.
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Directions

1
Preheat oven to 350- Spray a Loaf pan- Combine all 3 ingredients- Mixing with a table knife- Pour mixture into pan- Sprinkle top of batter with a little sugar to give it a glaze- Bake @ 350 for 30 to 35 minutes depending on oven--

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Comments

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user Penny Hall FantasyFaery54 - Sep 14, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Tess TJM tmoo - Sep 14, 2011
can size???
user Pat Duran kitchenchatter - Sep 14, 2011
I'd say a regular size 5x8-inch loaf pan, Tess. I just love this recipe Penny, I have made it using Bisquick too -works great!
user Pat Duran kitchenchatter - Sep 14, 2011
I tried this recipe and say it's Family Tested & Approved!
user Penny Hall FantasyFaery54 - Sep 14, 2011
Yes I have too several years ago. Thanks

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