beer bread
(1 rating)
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You can use any type of beer for this recipe. I've used a peach flavored beer and it was delicious.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
45 Min
Ingredients For beer bread
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3 1/2 call purpose flour
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3 Tbspbrown sugar
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1 Tbspbaking powder
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1 1/2 tspsalt
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1 12 oz bottlebeer, ( you can use near beer)
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1egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.
How To Make beer bread
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1Adjust oven rack to lower-middle position. Heat oven to 375*
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2Mix FLOUR, SUGAR, BAKING POWDER, & SALT in a large bowl.
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3Add beer, (no sips taken) and stir with a fork until just combined.
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4Turn dough onto a floured surface; kneed quickly to form a ball. I prefer to shape into a loaf shape, it will be easier to cut.
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5Place dough on a baking sheet and CONFIDENTLY slit an X on top with a serrated or VERY SHARP knife.
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6Brush loaf w/ egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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