BEER BREAD

cathy tate

By
@cathylynne29

This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!


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Comments:

Serves:

16

Prep:

5 Min

Cook:

45 Min

Ingredients

3 c
self-rising flour
3 Tbsp
sugar
12 oz
beer
1 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray loaf pan with cooking spray or butter sides and bottom for a more rich crust. Mix all ingredients and put in loaf pan. Bake at 350 degrees 30 minutes. Take bread out of oven and pour melted butter over bread. Return to oven 15 minutes longer. Cut into as many slices as the width of the slice will allow.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy