BEER BREAD

April Alvarez

By
@peaches58

Any beer is ok. but do not use light beer.


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Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr

Ingredients

12 oz
can of bottle of beer (your choice)
3 c
self rising flour
1/3 c
sugar
3 Tbsp
melted butter

Step-By-Step

1Pre-heat oven to 350 degrees: Grease a loaf pan (I use Pam)
2Combine self-rising flour and sugar. Stir in beer, Dough will be VERY sticky. Pour into greased loaf pan and bake 50 to 60 minutes.

About this Recipe

Course/Dish: Other Breads