Beer Batter Bread
By Shelia Senghas earthbaker
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The results were a wonderful surprise. This bread was a breeze to make with only 4 ingredients and is delicious. The alcohol bakes out of it and leaves no taste of the beer. My family loves it. It is a great compliment to any meal. Give it a try and you too will be hooked. It is a quick throw together when unexpected guests arrive and they will think you have been baking all day. Good luck in not eating the whole loaf when it comes out of the oven.
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NOTE: Though I have always followed this recipe I am sure you could use less sugar and butter and the bread will still be wonderful.
This bread is delicious warm or cold, however, letting the bread cool somewhat on the rack allows for better slicing. Use a serrated knife.
About this Recipe
Shelia Senghas earthbaker - Jun 30, 2012
Sandy Mika mikasldy - Jun 30, 2012
going to have to try this one ! 8]
Stephanie Dodd skeen - Jun 30, 2012
Love this bread!!!
Gail Springsteen gail0925 - Jun 30, 2012
This is very similar to what Tastefully Simple markets for a huge price per loaf! It's really good to break into pieces and serve with a spinach dip or vegetable dip. It's a very popular party appetizer around here!
Carol Junkins CarolAJ - Jun 30, 2012
This bread is delish, addicting even Sheila, I have made this along time ago and forgot about it, sooo good ! Glad you posted it !