Beer Batter Bread
- 3 c
- self rising flour
- 1/2 c
- 1-12oz. can(s)
- beer at room temperature(bud light or miller light was suggested, however any beer will do.)
- 1/2 stick
NOTE: Though I have always followed this recipe I am sure you could use less sugar and butter and the bread will still be wonderful.
This bread is delicious warm or cold, however, letting the bread cool somewhat on the rack allows for better slicing. Use a serrated knife.