Bay's Legit Cornbread

Bay Allen

By
@Bay_Allen

What can I say, I like cornbread...

I've made it many different ways over the years, but this is my go to recipe. It's quick. Easy. The kids inhale it.

Hope you like it as much as we do!


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Serves:

10

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/3 c
all purpose flour
1 c
yellow cornmeal
6 Tbsp
sugar
2 Tbsp
baking powder
1/2 tsp
salt
4 Tbsp
vegetable oil
2
eggs
1/2 c
milk
1 can(s)
creamed corn
2 Tbsp
butter

Directions Step-By-Step

1
Heat #8 cast iron skillet in 400° oven
2
Whisk all dry ingredients together in a large mixing bowl
3
Add all else and whisk into batter
4
Remove heated skillet, melt butter in the heated cast iron, pour batter into skillet and cook for 15 minutes, or until toothpick comes out clean

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Comfortfood