Banana Waffles Recipe

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BANANA WAFFLES

theresa dibert

By
@atlantismoons

AWESOME WAFFLES. THEY ARE A EVERYONE TREAT. I SMOTHER MINE WITH PEANUT BUTTER AND JELLY.


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Comments:

Serves:

14 4 IN. SQUARES 7 SERVINGS

Cook:

5 Min

Ingredients

1 1/4 c
all purpose flour
2/3 c
whole-wheat flour
1 Tbsp
baking powder
1/2 tsp
ground allspice or cinnamon
1/4 tsp
salt
2
large egg whites
1
large egg lightly beaten
2 c
milk
1/2 c
mashed ripe banana
1/4 c
vegetable oil
1/4 c
chopped pecans or walnuts

Directions Step-By-Step

1
PRE HEAT LIGHTLY GREASED WAFFLE IRON. IN LARGE BOWL, STIR TOGETHER THE FLOURS, BAKING POWDER, ALLSPICE, AND SALT. IN A MEDIUM BOWL, COMBINE EGG WHITES, EGG, MILK, BANANA, OIL AND NUTS. ADD TO THE FLOUR MIXTURE ALL AT ONCE AND STIR UNTIL JUST COMBINED.
2
USEING 1 TO 1-1/4 CUPS OF BATTER FOR EACH WAFFLE, POUR THE BATTER INTO THE GRIDS. CLOSE LID QUICKLY; DO NOT OPEN DURING BAKING. FOLLOW YOUR IRONS DIRECTIONS FOR BAKING; REMOVE WITH A FORK. IF BATTER BECOMES TO THICK, THIN WITH A LITTLE MILK.

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