banana / oatmeal bread
(1 rating)
This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!
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(1 rating)
yield
10 if sliced thinly
prep time
20 Min
cook time
50 Min
Ingredients For banana / oatmeal bread
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2 cbisquick mix
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1 coatmeal, uncooked
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1/4 tspbaking soda
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3/4 tspbaking powder
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3/4 cbrown sugar, light
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1/2 cchopped walnuts
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1/2 cgolden raisins
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1egg
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1/2 cmilk
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2 1/2ripe bananas
How To Make banana / oatmeal bread
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1Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well -
2Beat egg and mix with milk and bananas.
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3Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
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4Turn batter into liberally greased 9" x 5" loaf pan.
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5Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
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6Cool on rack for 10 minutes before removing from oven.
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7Wrap in tin foil to keep moist
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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