Banana / Oatmeal Bread

Betty Williams

By
@bjwcounselor

This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 if sliced thinly
Prep:
20 Min
Cook:
50 Min

Ingredients

2 c
bisquick mix
1 c
oatmeal, uncooked
1/4 tsp
baking soda
3/4 tsp
baking powder
3/4 c
brown sugar, light
1/2 c
chopped walnuts
1/2 c
golden raisins
1
egg
1/2 c
milk
2 1/2
ripe bananas

Step-By-Step

Step 1 Direction Photo

1Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well

2Beat egg and mix with milk and bananas.

3Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.

4Turn batter into liberally greased 9" x 5" loaf pan.

5Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).

6Cool on rack for 10 minutes before removing from oven.

7Wrap in tin foil to keep moist

About this Recipe

Course/Dish: Other Breads
Other Tags: Quick & Easy, For Kids