banana-nut bread
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When my bananas are too ripe to eat I put them in the freezer and use them for banana nut bread. Usually 2 bananas will equal one cup. No need to mash the bananas.
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yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For banana-nut bread
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1/3 cshortening
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1/2 csugar
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2eggs
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1 3/4 cflour
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1 tspbaking-powder
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1/2 tspsoda
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1/2 tspsalt
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1 cmashed ripe banans
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1/2 cchopped walnuts
How To Make banana-nut bread
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1Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 8x8-inch pan. Bake in moderate oven (350 degrees) 40 to 45 minutes till done.
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