Banana-nut Bread Recipe

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Banana-Nut Bread

Charlotte Hill

By
@hillncea2

When my bananas are too ripe to eat I put them in the freezer and use them for banana nut bread. Usually 2 bananas will equal one cup. No need to mash the bananas.


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c
shortening
1/2 c
sugar
2
eggs
1 3/4 c
flour
1 tsp
baking-powder
1/2 tsp
soda
1/2 tsp
salt
1 c
mashed ripe banans
1/2 c
chopped walnuts

Directions Step-By-Step

1
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 8x8-inch pan. Bake in moderate oven (350 degrees) 40 to 45 minutes till done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American