baked stuffed cheese rolls
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These are easy to fix and can be made ahead a day. Then, just bake them.Source: unknown
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(1 rating)
Ingredients For baked stuffed cheese rolls
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10 to 12 dinner rolls
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8 oz. sharp cheddar cheese, shredded
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2 hard cooked eggs, finely chopped
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3 green onions with tops, finely chopped
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3/4 cup or less vegetable oil
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1 can tomato sauce, 8 oz
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3 tbsp. vinegar
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1/2 tsp. salt
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1/2 tsp. sugar
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1/2 cup sliced black olives
How To Make baked stuffed cheese rolls
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1Remove center of each dinner roll, leaving a shell thick enough to hold its shape when stuffed. Arrange bread shells on nonstick baking sheet and set aside.
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2Mix the cheese, eggs, green onions, vegetable oil, tomato sauce, vinegar,salt,sugar and olives in medium bowl and mix well. Spoon into bread shells. Bake at 300 for 30 minutes. Serve with soup or salad. Serves 10 to 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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