baked pumpkin donuts
(1 rating)
My family and I love this Season..Autumn in Michigan is so beautiful, with the chill in the air and the crisp, bright foliage all around us, it brings on inspiration with many fruits of the season to incorporate into the kitchen.
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(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For baked pumpkin donuts
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3 Tbspsugar
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2 call purpose flour
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2 tspground cinnamon
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground nutmeg
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1 lgegg
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1 cbuttermilk
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1 cpacked light brown sugar
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1/2 ccanned pumpkin (unseasoned)
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3 Tbspvegetable oil
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1 pinchground cloves
How To Make baked pumpkin donuts
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1Preheat oven to 400^ Spray a mini Bundt pan with non stick cooking spray. Coat molds with 1 1/2 T. sugar, tapping out the excess.
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2In a large bowl, whisk all dry ingredients together. flour,sugars, and spices. In another bowl add buttermilk,egg, pumpkin, oil. mix well. Add the dry ingredients to the wet ingredients. Stir until just combined.
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3Spoon about 1/4c. of batter into each mold. ( you will use half the batter) Bake donuts for 15 minutes or until puffed and brown. Loosen edges and invert on a wire rack.
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4Clean pan, re-coat with non stick cooking spray, bake another batch.
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5* make 1 dozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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