Bacon Bread Recipe

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BACON BREAD

Irene Justice

By
@Irenejo

Excellent recipe for a brunch.


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Serves:

10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12
bacon strips (diced)
1 lb
loaf frozen bread dough, thawed
2 Tbsp
olive oil divided
1 c
shredded part skim mozzarello cheese
1 pkg
ranch salad dressing mix

Directions Step-By-Step

1
iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
2
Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
3
Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy