bacon bread

How To Make bacon bread

• 1

  iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
• 2

  Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
• 3

  Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.
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