Bacon And Onion Rolls Recipe

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Bacon and Onion Rolls

Laura Spencer-Whitacre

By
@fuddnbubbles

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo


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Comments:

Serves:

makes 80 - 100 rolls

Prep:

1 Hr

Cook:

15 Min

Ingredients

DOUGH

4 c
milk
1/2 c
shortening
1 tsp
salt
3/4 c
sugar

MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS

2/3 c
water, warm
5 pkg
(1 1/4) oz size yeast

IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

Directions Step-By-Step

1
Stir in 8 cups of flour to milk mixture that has cooled a bit.
Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
2
Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
3
Meanwhile the Filling:
3-4 lbs thick bacon, cubed
2 medium onions, chopped
Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool.
Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed.
glaze with egg white and a little water.
Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

About this Recipe

Course/Dish: Breads, Other Breads