Auntie's Easy Icebox Potatoe Yeast Rolls Recipe

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Auntie's Easy Icebox Potatoe Yeast Rolls

Patty Massey

By
@Patty

This one was a twist I made on a favorite family recipe. We were having a party and wanted something a bit more fancy than just plain yeast rolls and I was straining garlic potatoes and it hit me! I could use the extra liquid to make my rolls. This time I had added garlic, onions, salt, pepper, and butter to the pot so they were very hearty,and savory, but I have used juice when I didn't add anything at all and they turn out a little sweeter and lighter.


pinch tips: How to Knead Dough


Rating:

Comments:

Serves:

18

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
warm potatoes juice
2 tsp
active dry yeast
2 Tbsp
sugar
2
egg
1/2 c
butter, melted
3 tsp
baking powder
1/2 tsp
salt
3 c
flour

Directions Step-By-Step

1
Save the liquid after you boil potatoes with or with out seasonings cooked in the pototoes, you can add water or milk if there is not 2 cups.
2
Mix yeast, sugar and Warm Potatoe juice in a large bowl, cover and let sit about 5 minutes until yeast starts to active.
3
beat in eggs and melted butter until mixed well but do not over beat.
4
Mix flour, salt, and baking powder together, and sift. Add to liquid mixture a little at a time until mixed well. This will be a sticky soft dough.
5
cover mixture and place in the refrigerator for at least 15 minutes. This will rise and double or more in size.
6
Bake on 350 for 20 minutes in greased muffin tins. Make about 18 rolls

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy