Apricot Almond Brueschetta With Melted Brie Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Almond Brueschetta with Melted Brie

Anne Pollitt

By
@awpollitt

Great appetizer for any party. Or just to enjoy yourself.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Method:

Broil

Ingredients

1 - 8 oz
loaf baguette style french bread
3 Tbsp
olive oil
4
garlic cloves, minced
1 tsp
snipped fresh rosemary
1 - 8 oz
jar apricot preserves
1/2 tsp
finely grated lemon peel
8 oz
brie cheese thinly sliced
1/3 c
chopped almonds, lightly toasted

Directions Step-By-Step

1
Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
2
Take out of oven and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American