apple pancake
(1 rating)
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This recipe was shared with me by Audrey Opal while staying at her B & B in Payson AZ. Great memories!
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(1 rating)
Ingredients For apple pancake
- APPLE TOPPING
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2 Tbspbutter
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1 lbapples, peeled, cored and sliced 1/2" thick
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1 Tbsplemon juice
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1/4 cbrown sugar
- BUTTERMILK PANCAKE BATTER
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1 1/2 cclour
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2 Tbspbrown sugar
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1 tspbaking powder
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1 dashsalt
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1/2 tspground cinnamon
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1/4 tspbaking soda
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1 cbuttermilk
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1egg
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1/4 cmilk
How To Make apple pancake
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1APPLE TOPPING: Heat butter in large cast iron skillet over medium heat. Add apples, lemon juice and brown sugar. Cook stirring until crisp tender. About 5 minutes. Set aside off burner.
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2PANCAKE: Combine milk, egg and buttermilk in medium bowl. Whisk in dry ingredients. Stir until well blended.
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3Spoon pancake mixture on top of apples in skillet spreading evenly to side of skillet.
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4Bake at 375 degrees for 20 - 25 minutes or until set and golden on top and wooden toothpick inserted in center come out clean
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5Let set 5 minutes. Loosen sides with spatula.
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6Invert on serving platter. Garnish with whipped cream if desired.
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7HINT: Sometimes I substitute a can of apple pie filling for the apples mixture. If doing this, pour pie filling into buttered skillet and proceed with pancake directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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