apple cranberry stroudel
(1 rating)
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My Grandparents and father are from Austria. They mastered the art of making stroudel. My fater was a wonderful cook and taught me how to cook german and austria food. Stroudel was one of my fathers favorite. He made stroudel from everything including cheese,appples and prumes. So I wanted to share this receipe with you.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For apple cranberry stroudel
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1 3/4 call purpose flour
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1/2 coil
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4 tspbutter, room temperature
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1/3 cdry bread crumbs
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2 lbapples
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1 cdried cranberries
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3/4 csugar
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1/4 cbrown sugar, firmly packed
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1 Tbsplemon juice
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1/2 cpowered sugar
How To Make apple cranberry stroudel
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1Peel and thinly slice apples, pace in a bowl add lemon juice, sugars, cinnamon, and cranberries. Set aside.
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2Mix flour a pinch of salt,oil and stir into a ball, kned and pound out flat. Roll out with rolling pen in rectangle the size of jelly roll sheet or cookie sheet. Spread out furit mixture one end of dough, the roll dough to cover mix, spread out another roll of furit mix then roll again with dough continue until reach top end of dough. Cut slits in top of doungh with sharp knife. Place on greesed cookie sheet with seam down. Brush with melted butter bake in 400 degree oven bake about 35 to 45 min until lightly brown. Sprinkle with powdered sugar and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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