APPLE CHEDDAR NUT BREAD

Eileen Hineline

By
@HappyCooking54

I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!


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Rating:
★★★★★ 2 votes
Serves:
6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 cups
sifted all-purpose flour
1 tsp.
baking powder
1 tsp.
baking soda
1/2 tsp.
salt
8 tbsp
unsalted butter(1 stick)or salted butter
1/2 cup
sugar
2
large eggs
1/4 tsp
ground anise,optional(i replaced it with 1/4tsp.vanilla extract)
1
small granny smith apple, peeled,cored,shredded(about 1 cup)i just chopped my apple real fine and added
1 cup
mild cheddar shredded cheese
1/2 cup
chopped pecans

Step-By-Step

11.PREHEAT oven to 350 degrees
MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)

2In a small bowl, SIFT together flour,baking powder,baking soda and salt.
Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.

3ADD eggs one at a time,BEATING well after each.
STIR flour mixture into butter mixture.
ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.

4TRANSFER batter to loaf pan.
BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.

5NOTE: Recipe does not double well.
Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American